The complete family-brewer, or, The best method of brewing or making any quantity of good strong ale & small-beer : ... to which is added, an appendix, containing the art of brewing porter, and making British wines
by Thomas Threale
| Alternative title: | Complete family-brewer Best method of brewing or making any quantity of good strong ale & small-beer |
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| Year of publication: |
1802
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| Authors: | Threale, Thomas |
| Publisher: |
London : Printed for M. Jones by J.H. Hart |
| Subject: | Großbritannien | United Kingdom | Brauerei | Brewery |
| Extent: | 35 p 22 cm |
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| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Goldsmiths'-Kress no. 18455.8 OCLC, 16393362 Reproduction of original from Kress Library of Business and Economics, Harvard University Directions for choosing good malt, hops, water, brewing-vessels, cleaning and sweetening foul casks, brewing-vessels, &c.--To make new malt liquor drink stale; with directions for bottling.--And the most proper time for brewing &c. &c Available via the World Wide Web |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012324783