Conditions of work in the hotel, catering and tourism sector, such as hours of work, methods of remuneration, security of employment
| Year of publication: |
1989
|
|---|---|
| Publisher: |
Geneva : Internat. Labour Off. |
| Subject: | Tourismusberufe | Tourism employees | Gemeinschaftsverpflegung | Communal catering | Tourismuswirtschaft | Tourism industry |
| Extent: | III, 40 S |
|---|---|
| Series: | Report / International Labour Organisation, Sectoral Activities Programme, Hotel, Catering and Tourism Committee. - Geneva : ILO, ISSN 1013-7475, ZDB-ID 1127509-1. |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Amtsdruckschrift ; Government document ; Graue Literatur ; Non-commercial literature |
| Language: | English |
| ISBN: | 92-2-107000-X |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10000776326