Consumer acceptance of cultured meat : an empirical analysis of the role of organizational factors
Nick Lin-Hi, Marlene Reimer, Katharina Schäfer, Johanna Böttcher
| Year of publication: |
2023
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|---|---|
| Authors: | Lin-Hi, Nick ; Reimer, Marlene ; Schäfer, Katharina ; Böttcher, Johanna |
| Published in: |
Journal of business economics : JBE. - Berlin : Springer, ISSN 1861-8928, ZDB-ID 2059561-X. - Vol. 93.2023, 4, p. 707-746
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| Subject: | Consumer acceptance | CSR | Cultured meat | Food system | Sustainability | Trustworthiness | Willingness to buy | Konsumentenverhalten | Consumer behaviour | Corporate Social Responsibility | Corporate social responsibility | Fleisch | Meat | Vertrauen | Confidence |
freely available
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1007/s11573-022-01127-3 [DOI] |
| Classification: | M1 - Business Administration ; O3 - Technological Change; Research and Development ; Q01 - Sustainable Development ; Q1 - Agriculture |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014261170