Consumer acceptance of traditional and nutritionally enhanced genetically modified food : a probit analysis of public survey data in Italy
Year of publication: |
2005
|
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Authors: | Canavari, Maurizio ; Davoodabady Farahany, Farid ; Nayga, Rodolfo M. |
Published in: |
Food, agriculture and the environment : economic issues. - Milano : F. Angeli, ISBN 88-464-6740-X. - 2005, p. 241-257
|
Subject: | Agrarprodukt | Agricultural product | Produktqualität | Product quality | Grüne Gentechnik | GM crop technology | Gentechnisch erzeugtes Produkt | Genetically modified product | Konsumentenverhalten | Consumer behaviour | Welt | World |
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