Consumer Attitudes Toward Biotech Foods in China

Based on a large-scale survey in 11 cities, this study employs probit and logit models to estimate the effects of various explanatory variables on the likelihood of biotech food acceptance in China. Analyses focus on biotech soybean oil, input- and output-trait biotech rice, and livestock products fed with biotech corn.

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Year of publication:	2004
Authors:	Lin, William W. ; Somwaru, Agapi ; Tuan, Francis C. ; Huang, Jikun ; Bai, Junfei
Institutions:	Agricultural and Applied Economics Association - AAEA
Keywords:	Research and Development/Tech Change/Emerging Technologies

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Extent:	application/pdf
Series:	2004 Annual meeting, August 1-4, Denver, CO.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series 2004 Annual meeting, August 1-4, Denver, CO Number 20359
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005806681