Consumer behaviour towards organic ready-to-eat meals : a case of quality innovation
Year of publication: |
January-June 2016
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Authors: | Vlachos, Stavros ; Georgantzís, Nikolaos |
Published in: |
International journal of food and beverage manufacturing and business models : an official publication of the Information Resources Management Association. - Hershey, PA : IGI Publishing, ISSN 2379-7509, ZDB-ID 2852917-0. - Vol. 1.2016, 1, p. 12-27
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Subject: | Consumer Behaviour | Convenience Food | Innovation | Organic Food | Organic Ready-to-Eat Meals | Konsumentenverhalten | Consumer behaviour | Bio-Lebensmittel | Organic food | Convenience food |
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