Consumer choice and sustainable competitive advantage in food industry
Year of publication: |
2023
|
---|---|
Authors: | Costa, Renato J. Lopes da ; Pereira, Leandro ; Dias, Álvaro Lopes ; Gonçalves, Rui |
Published in: |
International journal of intelligent enterprise. - Gen`eve : Inderscience, ISSN 1745-3240, ZDB-ID 2453805-X. - Vol. 10.2023, 3, p. 242-263
|
Subject: | resource-based view | VRIO framework | dynamic capabilities | sustainable competitive advantage | food industry | Nachhaltigkeit | Sustainability | Ernährungsindustrie | Food industry | Wettbewerbsvorteil | Competitive advantage | Ressourcenorientierter Ansatz | Resource-based view | Dynamische Kompetenzen | Dynamic capabilities | Strategisches Management | Strategic management |
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