Consumer demand for red meats, poultry, and fish
Year of publication: |
1982 ; Reprod
|
---|---|
Other Persons: | Haidacher, Richard C. (contributor) |
Institutions: | USA / Economic Research Service / National Economics Division (contributor) |
Publisher: |
Springfield, Va. : National Techn. Information Service, US Dep. of Commerce |
Subject: | Fleisch | Meat | Geflügelfleisch | Poultry meat | Fischmarkt | Fish market | USA | United States |
Extent: | V, 132 S |
---|---|
Series: | ERS staff report : AGES. - Washington, DC : US Gov.Print.Off., ZDB-ID 1086886-0. - Vol. 820818 |
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | Kopie |
Source: | ECONIS - Online Catalogue of the ZBW |
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