Consumer Food Choices as a Reflection of Concerns about Nutritional Attributes

Economic growth changed household food consumption patterns in the Republic of Korea. Consumer survey data were used to identify concerns about fat, saturated fat, sodium, sugar, calories and protein consumption. Results showed income, age, household size and the geographic location significantly influenced consumer concerns with regard to these nutritional attributes.

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Year of publication:	2005
Authors:	Hwang, Sojin ; Florkowski, Wojciech J. ; Lee, In-Kyu
Institutions:	Southern Agricultural Economics Association - SAEA
Keywords:	Consumer/Household Economics

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Extent:	application/pdf
Series:	2005 Annual Meeting, February 5-9, 2005, Little Rock, Arkansas.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series 2005 Annual Meeting, February 5-9, 2005, Little Rock, Arkansas Number 35611
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005523068