Consumer food costs : measuring the food dollar
Stefanee L. Martin, ed.
| Year of publication: |
c 2011
|
|---|---|
| Other Persons: | Martin, Stefanee L. (contributor) |
| Publisher: |
New York, NY : Nova Science Publ. |
| Subject: | Lebensmittelpreis | Food price | Lebensmittelkonsum | Food consumption | Privater Konsum | Private consumption | USA | United States |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | VIII, 146 S. graph. Darst. |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Sammelwerk ; Collection of articles of several authors |
| Language: | English |
| Notes: | Includes index. - Enth. 3 Beitr. A revised and expanded food dollar series: a better understanding of our food costs / Patrick Canning How retail beef and bread prices respond to changes in ingredient and input costs / Edward Roeger, Ephraim Leibtag How much do fruits and vegetables cost? / Hayden Stewart ... [et al.]. |
| ISBN: | 978-1-61470-695-3 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009409087