CONSUMER KNOWLEDGE OF SELECTED NUTRIENT CONTENT OF NINE FRESH MEAT CUTS
Year of publication: |
1999
|
---|---|
Authors: | Reed, Debra ; Gillespie, Jeffrey M. ; Downer, Robert ; Schupp, Alvin R. |
Published in: |
Journal of Agribusiness. - Agricultural Economics Association of Georgia - AEAG. - Vol. 17.1999, 2
|
Publisher: |
Agricultural Economics Association of Georgia - AEAG |
Subject: | beef | chicken | consumer knowledge | nutrient content | permutation analysis | pork | turkey | Food Consumption/Nutrition/Food Safety |
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