Consumer perception of food attributes
Year of publication: |
[2018]
|
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Other Persons: | Matsumoto, Shigeru (ed.) ; Otsuki, Tsunehiro (ed.) |
Institutions: | OECD (issuing body) |
Publisher: |
Boca Raton, FL : CRC Press |
Subject: | Lebensmittel | Food | Lebensmittelkonsum | Food consumption | Lebensmittelsicherheit | Food safety | Verbrauchereinstellung | Consumer attitudes | Welt | World |
Description of contents: | Table of Contents [gbv.de] |
Extent: | viii, 298 Seiten Illustrationen |
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Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Sammelwerk ; Collection of articles of several authors |
Language: | English |
Notes: | A Science Publishers book Includes bibliographical references and index Enthält 18 Beiträge. - Enthält Index 1807 |
ISBN: | 978-1-138-19684-1 |
Source: | ECONIS - Online Catalogue of the ZBW |
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