Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production
Anne-Mette Sonne; Klaus G. Grunert; Nina Veflen Olsen; Britt-Signe Granli; Diana Banati; ...
| Year of publication: |
2009
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|---|---|
| Authors: | Sonne, Anne-Mette ; Grunert, Klaus G. ; Olsen, Nina Veflen ; Granli, Britt-Signe ; Banati, Diana |
| Published in: |
System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ..... - Bonn : ILB, ISBN 978-3-941766-00-6. - 2009, p. 63-74
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| Subject: | Ernährungsindustrie | Food industry | Produktionssystem | Manufacturing system | Konsumentenverhalten | Consumer behaviour | Wahrnehmung | Perception | Fruchtsaft | Fruit juice | EU-Staaten | EU countries |
| Extent: | Ill. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003947112