Consumer preferences for oyster attributes : field experiments on brand, locality, and growing method
Year of publication: |
August 2017
|
---|---|
Authors: | Kecinski, Maik ; Messer, Kent D. ; Knapp, Lauren ; Shirazi, Josef |
Published in: |
Agricultural and resource economics review : ARER. - Cambridge : Cambridge University Press, ISSN 2372-2614, ZDB-ID 2124969-6. - Vol. 46.2017, 2, p. 315-337
|
Subject: | aquaculture | consumer demand | field experiment | local foods | oysters | wild caught | Konsumentenverhalten | Consumer behaviour | Aquakultur | Aquaculture | Feldforschung | Field research | Experiment |
-
Fernández-Polanco, José, (2013)
-
Fish demand in the U.S. Great Lakes region in the face of seafood mislabeling
Abaidoo, Eric, (2023)
-
Tian, Yixing, (2022)
- More ...
-
COVID‐19 Induced Stigma in U.S. Consumers : Evidence and Implications
McFadden, Brandon R., (2021)
-
Ellis, Sean F., (2021)
-
Ellis, Sean F., (2022)
- More ...