Consumer preferences for green skin avocados in the US market : the role of experienced quality attributes, credence attributes, and demographic factors
Year of publication: |
2022
|
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Authors: | Ballen, Fredy H. ; Evans, Edward A. ; Parra-Acosta, Yenny Katherine |
Published in: |
Journal of agricultural & food industrial organization. - Berlin : De Gruyter, ISSN 1542-0485, ZDB-ID 2113270-7. - Vol. 20.2022, 1, p. 15-23
|
Subject: | avocado fruit | credence attributes | experienced quality | food quality | quality expectation | Konsumentenverhalten | Consumer behaviour | Produktqualität | Product quality | Dienstleistungsqualität | Service quality | Qualitätsmanagement | Quality management |
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