Consumer responses to new food quality information: are some consumers more sensitive than others?
Year of publication: |
2009
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Authors: | Gao, Zhifeng ; Schroeder, Tedc |
Published in: |
Agricultural economics : the journal of the International Association of Agricultural Economists. - Hoboken, NJ : Wiley-Blackwell, ISSN 0169-5150, ZDB-ID 7428893. - Vol. 40.2009, 3, p. 339-346
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Saved in:
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