Consumer valuation of blockchain traceability for beef in the United States
Year of publication: |
2022
|
---|---|
Authors: | Shew, Aaron M. ; Snell, Heather ; Nayga, Rodolfo M. ; Lacity, Mary Cecelia |
Published in: |
Applied economic perspectives and policy. - Hoboken, NJ : Wiley, ISSN 2040-5804, ZDB-ID 2529839-2. - Vol. 44.2022, 1, p. 299-323
|
Subject: | blockchain | food safety | supply chain management | traceability | US beef demand | Lieferkette | Supply chain | USA | United States | Zahlungsbereitschaftsanalyse | Willingness to pay | Lebensmittelsicherheit | Food safety | Rindfleisch | Beef | Blockchain | Lebensmittel | Food |
-
How might blockchain technology be used in the food supply chain? : a systematic literature review
Astuti, Retno, (2023)
-
Applying blockchain for halal food traceability
Tan, Albert, (2022)
-
Blockchain Applications in Food Supply Chain Management : Case Studies and Implications
Zhang, Chen, (2023)
- More ...
-
Consumer valuation of blockchain traceability for beef in the <scp>U</scp> nited <scp>S</scp> tates
Shew, Aaron M., (2021)
-
Flexible estimation of groundwater service values and time preferences
West, Grant H., (2021)
-
U.S. Domestic Workers' Willingness to Accept Agricultural Field Jobs Before and During COVID-19
Luckstead, Jeff, (2021)
- More ...