Consumer Willingness to Pay for Preservative-Free Food: The Case of Beijing
Year of publication: |
2011
|
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Authors: | Yu, Xiaohua ; Zeng, Yinchu ; Liu, Yuanyuan |
Publisher: |
Göttingen : Georg-August-Universität Göttingen, Courant Research Centre - Poverty, Equity and Growth (CRC-PEG) |
Subject: | Preservative-Free Food | Willingness to Pay | Double-Bounded Dichotomous Choice | Mooncakes | Beijing |
Series: | Discussion Papers ; 70 |
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Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Working Paper |
Language: | English |
Other identifiers: | 783947100 [GVK] hdl:10419/90450 [Handle] RePEc:got:gotcrc:070 [RePEc] |
Classification: | I12 - Health Production: Nutrition, Mortality, Morbidity, Substance Abuse and Addiction, Disability, and Economic Behavior ; Q18 - Agricultural Policy; Food Policy |
Source: |
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