Consumers' Acceptance of (and Resistance to) Genetically Modified Foods in High-Income Countries: Effects of Labels and Information in an Uncertain Environment
Year of publication: |
2003
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---|---|
Authors: | Huffman, Wallace E. |
Published in: |
American Journal of Agricultural Economics. - American Agricultural Economics Association. - Vol. 85.2003, 5, p. 1112-1118
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Publisher: |
American Agricultural Economics Association |
Saved in:
freely available
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