Consumers' attitudes towards food : the case of meat in Western European countries
Year of publication: |
2001
|
---|---|
Authors: | Glitsch, Kristina |
Published in: |
Analysis of food consumption in Central and Eastern Europe : relevance and empirical methods. - Kiel : Wiss.-Verl. Vauk, ISBN 3-8175-0349-0. - 2001, p. 231-244
|
Subject: | Fleisch | Meat | Lebensmittelkonsum | Food consumption | Konsumentenverhalten | Consumer behaviour | Schätzung | Estimation | EU-Staaten | EU countries | Logit-Modell | Logit model |
-
How meat demand elasticities vary with price, income, and product category
Lusk, Jayson L., (2016)
-
The quantity and variety of households' meat purchases : a censored demand system approach
Dong, Diansheng, (2015)
-
Role of ethnicity in consumption of meat products
García-Jiménez, Carlos I., (2011)
- More ...
-
Der slowakische Markt für Milch und Milchprodukte: vom Beginn der Transformation bis zum EU-Beitritt
Glitsch, Kristina, (2004)
-
Glitsch, Kristina, (2004)
-
Glitsch, Kristina, (2003)
- More ...