Consumers' intentions to use contact-reducing technologies in restaurants
Year of publication: |
2024
|
---|---|
Authors: | Morosan, Cristian ; Sorathia, Nefike Gunden |
Published in: |
The Cornell hospitality quarterly. - Thousand Oaks, Calif. : Sage, ISSN 1938-9663, ZDB-ID 2381244-8. - Vol. 65.2024, 2, p. 217-226
|
Subject: | information technology adoption | restaurants | coronavirus | loyalty | system perceptions | structural equation modeling | Gastronomie | Restaurant industry | Informationstechnik | Information technology | Konsumentenverhalten | Consumer behaviour | Strukturgleichungsmodell | Structural equation model | Innovationsakzeptanz | Innovation adoption | Innovationsdiffusion | Innovation diffusion | Beziehungsmarketing | Relationship marketing | Kundenzufriedenheit | Customer satisfaction | Coronavirus |
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