Consumers' Perception of Risks, Awareness of Products and Willingness to Pay: A Case Study of Organic Milk
Year of publication: |
2014
|
---|---|
Authors: | XU, Yingjun ; YIN, Shijiu ; CHEN, Mo ; GAO, Yang |
Published in: |
Asian Agricultural Research. - USA-China Science and Culture Media Corporation. - Vol. 06.2014, 01
|
Publisher: |
USA-China Science and Culture Media Corporation |
Subject: | Organic food | Perception of risks | Awareness of products | Willingness to pay | Agribusiness |
-
POSSIBILITIES FOR REDUCING HEALTH RISKS IN FOOD RETAIL
Furedi-Kovacs, Annamaria, (2008)
-
Fruit and vegetable consumers' behavior : implications for organized retailers in emerging markets
Kapoor, Sanjeev, (2015)
-
Organic- and animal welfare-labelled eggs : competing for the same consumers?
Gerini, Francesca, (2016)
- More ...
-
Chinese consumers' willingness-to-pay for safety label on tomato : evidence from choice experiments
Yin, Shijiu, (2017)
-
Wu, Linhai, (2014)
-
Yin, Shijiu, (2018)
- More ...