Consumers' perceptions of food ethics in luxury dining
Year of publication: |
2022
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---|---|
Authors: | Batat, Wided |
Published in: |
The journal of services marketing. - Bradford : Emerald, ISSN 2054-1651, ZDB-ID 2020791-8. - Vol. 36.2022, 5, p. 754-766
|
Subject: | Consumer | Corporate social responsibility | Food ethics | French food culture | Hospitality | Luxury dining | Luxury gastronomy | Michelin-starred restaurants | Qualitative research | Sustainability | Luxusgüter | Luxury goods | Gastronomie | Restaurant industry | Corporate Social Responsibility | Konsumentenverhalten | Consumer behaviour | Frankreich | France | Unternehmensethik | Business ethics | Lebensmittel | Food |
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