Consumers’ Perceptions of Novel Process Technologies: The Case of High Pressure Processed Chilled Ready Meals
Year of publication: |
2009
|
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Authors: | Sorenson, Douglas ; Henchion, Maeve M. |
Institutions: | European Association of Agricultural Economists - EAAE |
Subject: | Means-end Chain | Consumer Acceptance | Novel Process Technologies. | Agricultural and Food Policy |
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