Consumers' willingness to pay for aquaculture fish products vs. wild-caught seafood : a case study in Hawaii
Year of publication: |
2012
|
---|---|
Authors: | Davidson, Kelly ; Pan, Minling ; Hu, Wuyang ; Poerwanto, Devie |
Published in: |
Aquaculture economics & management : official journal of the International Association of Aquaculture Economics and Management. - Philadelphia, Pa. : Taylor & Francis, ISSN 1365-7305, ZDB-ID 1408966-X. - Vol. 16.2012, 2, p. 136-154
|
Subject: | Zahlungsbereitschaftsanalyse | Willingness to pay | Aquakultur | Aquaculture | Fischereiprodukt | Fishery product | Konsumentenverhalten | Consumer behaviour | Schweden | Sweden |
-
Fernández-Polanco, José, (2013)
-
Tian, Yixing, (2022)
-
Consumers' willingness to pay for sustainable seafood made in Europe
Zander, Katrin, (2018)
- More ...
-
Economic relationships between aquaculture and capture fisheries in the Republic of Korea
Park, Seong-kwae, (2012)
-
Ahi poke (raw tuna salad) consumption and consumer characteristics in Hawai
Fernandes da Costa, Pedro M., (2011)
-
Economic values of dolphin excursions in Hawaii : a stated choice analysis
Hu, Wuyang, (2009)
- More ...