Consumption of Low-Nutrient, Energy-Dense Foods and Beverages at School, Home, and Other Locations Among School Lunch Participants and Nonparticipants.

At schools, consumption of energy from low-nutrient, energy-dense foods may be reduced by limiting access to competitive foods and beverages, enforcing strong school wellness policies, and minimizing the frequency of offering french fries and similar potato products and higher-fat baked goods in school meals or a la carte.

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Year of publication:	2009-02-28
Authors:	Briefel, Ronette R. ; Wilson, er ; Gleason, Philip M.
Institutions:	Mathematica Policy Research
Subject:	SNDA \| Low-Income Families \| School Food Environment \| NSLP

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Extent:	text/html
Series:	Mathematica Policy Research Reports.
Type of publication:	Book / Working Paper
Notes:	1 pages long
Classification:	I0 - Health, Education, and Welfare. General ; I1 - Health
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10010609635