Cooking, cuisine and class : a study in comparative sociology
Jack Goody
| Year of publication: |
1982
|
|---|---|
| Authors: | Goody, Jack |
| Publisher: |
Cambridge [u.a.] : Cambridge Univ. Press |
| Subject: | Kochen | Sozialgeschichte | Essgewohnheit | Ernährung |
| Description of contents: | Table of Contents [digitool.hbz-nrw.de] |
| Extent: | VIII, 253 S. |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 0-521-24455-2 ; 0-521-28696-4 |
| Source: |
Persistent link: https://www.econbiz.de/10004214585