Cooking up new ideas across levels and contexts : introduction to the special issue on innovation and entrepreneurship in the food industry
Year of publication: |
November 2015
|
---|---|
Authors: | Messeni Petruzzelli, Antonio ; Svejenova, Silviya |
Published in: |
Industry and innovation. - Abingdon : Routledge, ISSN 1366-2716, ZDB-ID 1414341-0. - Vol. 22.2015, 8, p. 649-653
|
Subject: | Entrepreneurship | Entrepreneurship approach | Innovation | Ernährungsindustrie | Food industry | Unternehmensgründung | Business start-up |
-
Hirano, Makoto, (2016)
-
Do entrepreneurial assistance programs create value for agri-food entrepreneurs?
Lovgren, Adam, (2020)
-
Bolzani, Daniela, (2015)
- More ...
-
Renewing creative work for business innovation : Architectural practice in the trading zone
Stang Våland, Marianne, (2021)
-
Innovando en le modelo de negocio : la creción de la Banca Cívica : the creation of Civic Banking
Vives, Luis, (2009)
-
Svejenova, Silviya, (2007)
- More ...