Cooking Quality and Compositional Factors of Potatoes of Different Varieties from Several Commercial Locations
| Year of publication: |
1955-03
|
|---|---|
| Authors: | Heinze, P.H. ; Kirkpatrick, Mary E. ; Dochterman, E.F. |
| Institutions: | Economic Research Service, Department of Agriculture |
| Keywords: | Food Consumption/Nutrition/Food Safety |
| Extent: | application/pdf |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series Economic Research Service>Technical Bulletins Number 156859 |
| Source: |
Persistent link: https://www.econbiz.de/10011083047