Coordinating quality, time, and carbon emissions in perishable food production : a new technology integrating GERT and the Bayesian approach
Haiyan Wang, Sha-lei Zhan, Chi To Ng, T.C.E. Cheng
| Year of publication: |
2020
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|---|---|
| Authors: | Wang, Haiyan ; Zhan, Sha-lei ; Ng, C. T. ; Cheng, T. C. E. |
| Published in: |
International journal of production economics. - Amsterdam [u.a.] : Elsevier, ISSN 0925-5273, ZDB-ID 1092526-0. - Vol. 225.2020, p. 1-18
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| Subject: | Sustainability | Food quality | Graphic evaluation and review technique | Bayesian approach | Multi-objective optimization | Bayes-Statistik | Bayesian inference | Produktqualität | Product quality | Lebensmittel | Food | Treibhausgas-Emissionen | Greenhouse gas emissions | Qualitätsmanagement | Quality management | Ernährungsindustrie | Food industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijpe.2019.107570 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012293700