COSTS AND PROFITABILITY IN FOOD PROCESSING: PASTRY TYPE UNITS
For each company, profitability, products quality and customer satisfaction are the most important targets. To attaint these targets, managers need to know all about costs that are used in decision making. What kind of costs? How these costs are calculated for a specific sector such as food processing? These are only a few questions with answers in our paper. We consider that a case study for this sector may be relevant for all people that are interested to increase the profitability of this specific activity sector.
Year of publication: |
2013
|
---|---|
Authors: | MIHAELA, DUMITRANA ; MARIANA, GLAVAN ELENA |
Published in: |
Annals - Economy Series. - Facultatea de Ştiinţe Economice şi Gestiunea Afacerilor, ISSN 1844-7007. - Vol. 4.2013, August, p. 219-224
|
Publisher: |
Facultatea de Ştiinţe Economice şi Gestiunea Afacerilor |
Subject: | food processing | costs | profitability | pastry type units |
Saved in:
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