COVID-19 and global poverty and food security
Year of publication: |
2022
|
---|---|
Authors: | Vos, Rob ; McDermott, John ; Swinnen, Johan F. M. |
Published in: |
Annual review of resource economics. - Palo Alto, Calif. : Annual Reviews, ISSN 1941-1359, ZDB-ID 2516761-3. - Vol. 14.2022, p. 151-168
|
Subject: | COVID-19 | food security | food value chains | dietary change | economywide models | survey data and methods | Ernährungssicherung | Food security | Coronavirus | Welt | World | Armut | Poverty | Entwicklungsländer | Developing countries | Ernährung | Nutrition | Betriebliche Wertschöpfung | Value creation | Ernährungspolitik | Nutrition policy | Wirkungsanalyse | Impact assessment |
-
Impacts of COVID-19 on global poverty, food security and diets
Laborde Debucquet, David, (2020)
-
Inequality in the Arab region : food insecurity fuels inequality
(2023)
-
Health systems and nutrition in the time of COVID-19
Khan, Amir Ullah, (2021)
- More ...
-
COVID-19 and Global Poverty and Food Security
Vos, Rob, (2022)
-
The role of market concentration in the agrifood industry
Hernandez, Manuel A., (2023)
-
The UN Food Systems Summit 2021 : lessons of the gender and finance levers
Díaz-Bonilla, Eugenio, (2023)
- More ...