Crafting the culture and history of French chocolate
Susan J. Terrio
| Year of publication: |
2000
|
|---|---|
| Authors: | Terrio, Susan J. |
| Publisher: |
Berkeley, Calif. [u.a.] : Univ. of California Press |
| Subject: | Chocolate | History | France | Chocolate industry | Frankreich | Schokoladenindustrie | Kultur | Geschichte |
| Description of contents: | Table of Contents [digitool.hbz-nrw.de] |
| Extent: | XIII, 313 S. : Ill., Kt. |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 0-520-22125-7 ; 0-520-22126-5 |
| Classification: | Ernährung, Nahrungsmittelzubereitung ; Produzierendes Gewerbe |
| Source: |
Persistent link: https://www.econbiz.de/10004683170