Creating a competitive advantage by building resource capability : the case of Outback Steakhouse Korea
Cathy A. Enz
| Year of publication: |
2010
|
|---|---|
| Authors: | Enz, Cathy A. |
| Published in: |
The Cornell School of hotel administration handbook of applied hospitality strategy. - Los Angeles, Calif. [u.a.] : Sage, ISBN 1-4129-0590-7. - 2010, p. 290-296
|
| Subject: | Wettbewerbsvorteil | Competitive advantage | Wettbewerbsstrategie | Competitive strategy | Ressourcenorientierter Ansatz | Resource-based view | Gastronomie | Restaurant industry | USA | United States |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section ; Fallstudie ; Case study |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10008667134