Creating food futures : trade, ethics and the environment

xvii, 246 p.

ill.

24 cm

Formerly CIP Uk. - Creating food futures: trade, ethics and the environment / Cathy Rozel Farnworth, Janice Jiggins and Emyr Vaughan Thomas -- The retail-led transformation of agrifood systems / Julio A. Berdegué and Thomas Reardon -- Trading standards: sovereignty and accountability in the food chain / Megan Waples -- Innovation in policy: the Common Agricultural Policy and dimensions of regime change / Emyr Vaughan Thomas -- The Swedish foodshed: re-imagining our support area / Susanne Johansson -- Growing sustainable communities: understanding the socio-economic footprints of organic family farms / Matthew Reed, Allan Butler and Matt Lobley -- Balancing business and empowerment in fair fruit chains: the experience of Solidaridad / Irene Guijt and Edith van Walsum -- The FoodTrust of Prince Edward Island, Canada / Woody Wilson -- Beyond profit-making: combining economic and social goals in the German organic agriculture and food sector / Martina Schäfer -- The Cornwall Food Programme / Roy Heath and Mike Pearson -- Ethics in French wine co-operatives: part of a social movement? / Yuna Chiffoleau, Fabrice Dreyfus and Jean-Marc Touzard -- Impacts of the supermarket revolution and the policy and strategic responses / Julio A. Berdegué and Thomas Reardon -- Supermarkets: a force for the good? / Robert Duxbury with Cathy Rozel Farnworth -- Mixing is the way of the world: a new social label / Cathy Rozel Farnworth -- Responsibility in value chains and capability structures / Jérôme Ballet, Jean-Luc Dubois, François-Régis Mahieu -- Food, environment, and the good life / David Cooper -- Conversion or co-option? The implications of mainstreaming for producer and consumer agency within fair trade networks / Stewart Lockie -- Towards a new agenda / Cathy Rozel Farnworth, Emyr Vaughan Thomas and Janice Jiggins

Creating food futures: trade, ethics and the environment / Cathy Rozel Farnworth, Janice Jiggins and Emyr Vaughan Thomas -- The retail-led transformation of agrifood systems / Julio A. Berdegué and Thomas Reardon -- Trading standards: sovereignty and accountability in the food chain / Megan Waples -- Innovation in policy: the Common Agricultural Policy and dimensions of regime change / Emyr Vaughan Thomas -- The Swedish foodshed: re-imagining our support area / Susanne Johansson -- Growing sustainable communities: understanding the socio-economic footprints of organic family farms / Matthew Reed, Allan Butler and Matt Lobley -- Balancing business and empowerment in fair fruit chains: the experience of Solidaridad / Irene Guijt and Edith van Walsum -- The FoodTrust of Prince Edward Island, Canada / Woody Wilson -- Beyond profit-making: combining economic and social goals in the German organic agriculture and food sector / Martina Schäfer -- The Cornwall Food Programme / Roy Heath and Mike Pearson -- Ethics in French wine co-operatives: part of a social movement? / Yuna Chiffoleau, Fabrice Dreyfus and Jean-Marc Touzard -- Impacts of the supermarket revolution and the policy and strategic responses / Julio A. Berdegué and Thomas Reardon -- Supermarkets: a force for the good? / Robert Duxbury with Cathy Rozel Farnworth -- Mixing is the way of the world: a new social label / Cathy Rozel Farnworth -- Responsibility in value chains and capability structures / Jérôme Ballet, Jean-Luc Dubois, François-Régis Mahieu -- Food, environment, and the good life / David Cooper -- Conversion or co-option? The implications of mainstreaming for producer and consumer agency within fair trade networks / Stewart Lockie -- Towards a new agenda / Cathy Rozel Farnworth, Emyr Vaughan Thomas and Janice Jiggins

ECONIS - Online Catalogue of the ZBW