Creating the market for organic wine : sulfites, certification, and green values
Year of publication: |
[2018]
|
---|---|
Authors: | Jones, Geoffrey ; Grandjean, Emily |
Publisher: |
[Boston, MA] : Harvard Business School |
Subject: | Product Launch | Failure | Problems and Challenges | Complexity | Governing Rules | Regulations, and Reforms | Agriculture and Agribusiness Industry | Food and Beverage Industry |
Extent: | 1 Online-Ressource (circa 61 Seiten) |
---|---|
Series: | Working papers / Harvard Business School, Division of Research. - Boston, Mass. : Harvard Business School, ISSN 0898-7629, ZDB-ID 2276801-4. - Vol. 18, 048 |
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature ; Arbeitspapier ; Working Paper |
Language: | English |
Other identifiers: | 10.2139/ssrn.3082859 [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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