Creativity and innovation : the case of haute cuisine
Angelo Presenza, Tindara Abbate, Alfonso Vargas-Sánchez, Tina Harrison
| Year of publication: |
2018
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|---|---|
| Authors: | Presenza, Angelo ; Abbate, Tindara ; Vargas-Sánchez, Alfonso ; Harrison, Tina |
| Published in: |
International journal of entrepreneurship and innovation management. - Milton Keynes : Inderscience Enterpr, ISSN 1368-275X, ZDB-ID 2054331-1. - Vol. 22.2018, 6, p. 562-577
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| Subject: | creativity | innovation | entrepreneurship | gastronomy | restaurant | haute cuisine | chefs | success factors | business performance | case study | Italy | Kreativität | Creativity | Italien | Innovation | Gastronomie | Restaurant industry | Erfolgsfaktor | Success factor | Unternehmenserfolg | Firm performance | Innovationsmanagement | Innovation management | Entrepreneurship | Entrepreneurship approach |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012003711