Cross-cultural competitive benchmarking of fast-food restaurant services
Hokey Min; Hyesung Min
| Year of publication: |
2013
|
|---|---|
| Authors: | Min, Ho-key ; Min, Hyesung |
| Published in: |
Benchmarking : an international journal ; BIJ. - Bingley : Emerald, ISSN 1463-5771, ZDB-ID 1473104-6. - Vol. 20.2013, 2, p. 212-232
|
| Subject: | United States of America | Korea | Fast foods | Restaurants | Consumer behaviour | Benchmarking | Service quality | Analytical hierarchy process | Dienstleistungsqualität | USA | United States | Gastronomie | Restaurant industry | Konsumentenverhalten | Schnellgastronomie | Fast-food industry | Südkorea | South Korea | AHP-Verfahren | AHP approach | Fast Food | Fast food | Kundenzufriedenheit | Customer satisfaction |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009729971