Cross-national meat and fish consumption : exploring the effects of modernization and ecological context
Year of publication: |
2004
|
---|---|
Authors: | York, Richard ; Gossard, Marcia Hill |
Published in: |
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics. - Amsterdam [u.a.] : Elsevier, ISSN 0921-8009, ZDB-ID 1002942-4. - Vol. 48.2004, 3, p. 293-302
|
Subject: | Fleisch | Meat | Fische | Fish | Konsum | Consumption | Kultur | Culture | Welt | World |
-
The impact of livestock and fisheries on food availability and demand in 2020
Delgado, Christopher L., (1997)
-
Geographies of meat : politics, economy and culture
Neo, Harvey, (2017)
-
Determinants of vegetarianism and meat consumption frequency in Ireland
Leahy, Eimear, (2011)
- More ...
-
York, Richard, (2004)
-
York, Richard, (2004)
-
Should mobile subscription be subsidised in mature markets?
Albon, Robert, (2008)
- More ...