Culinary preferences of foreign tourists in India
Yogesh Updhyay; Dhiraj Sharma
| Year of publication: |
2014
|
|---|---|
| Authors: | Updhyay, Yogesh ; Sharma, Dhiraj |
| Published in: |
Journal of vacation marketing : an international journal. - London : Sage, ISSN 1356-7667, ZDB-ID 1352663-7. - Vol. 20.2014, 1, p. 29-39
|
| Subject: | Culinary tourism | foreign tourists | India | preferences | segmentation | Indien | Tourismus | Tourism | Gastronomie | Restaurant industry | Urlaubsverhalten | Holiday behaviour | Tourismuswirtschaft | Tourism industry | Internationaler Tourismus | International tourism | Tourismusmarketing | Tourism marketing |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010237300