Culinary tourism and post-pandemic travel: Ecosystem responses to an external shock
Year of publication: |
2021
|
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Authors: | Milwood, Pauline A. ; Crick, Anne P. |
Published in: |
Journal of Tourism, Heritage & Services Marketing. - Thessaloniki : International Hellenic University, ISSN 2529-1947. - Vol. 7.2021, 1, p. 23-32
|
Publisher: |
Thessaloniki : International Hellenic University |
Subject: | culinary tourism | COVID-19 | ecosystems | external shock | Jamaica | resilient |
Type of publication: | Article |
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Type of publication (narrower categories): | Article |
Language: | English |
Other identifiers: | 10.5281/zenodo.4516562 [DOI] hdl:10419/230402 [Handle] RePEc:zbw:espost:230402 [RePEc] |
Classification: | h12 ; L66 - Food; Beverages; Cosmetics; Tobacco ; R41 - Transportation: Demand; Supply; Congestion; Safety and Accidents |
Source: |
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Culinary tourism and post-pandemic travel : ecosystem responses to an external shock
Milwood, Pauline A., (2021)
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Culinary Tourism and Post-Pandemic Travel : Ecosystem Responses to an External Shock
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