Cultivating Food Justice : Race, Class, and Sustainability

Intro -- Contents -- Series Foreword -- Preface -- From Alison -- From Julian -- Chapter 1. Introduction: The Food Movement as Polyculture -- Situating Food Justice -- Food Justice and Environmental Justice -- Food and (Poly)culture -- Overview -- Notes -- References -- I. The Production of Unequal Access -- Chapter 2. A Continuing Legacy: Institutional Racism, Hunger, and Nutritional Justice on the Klamath -- Institutional Racism, Racial Formation, and Racial Projects -- Environmental Justice -- The Production of Food Insecurity: A Racialized Environmental History -- Genocide and Relocation -- Lack of Recognition of Land Occupancy and Title -- Forced Assimilation -- Conclusion -- Acknowledgments -- Notes -- References -- Chapter 3. From the Past to the Present: Agricultural Development and Black Farmers in the American South -- " Rural Livelihoods " Theoretical Framework -- Agriculture, Black Farmers, and Livelihood Systems -- Responses from the Grassroots -- Discussion -- References -- Chapter 4. Race and Regulation: Asian Immigrants in California Agriculture -- The Law and Asian American Farmers -- Chinese Agriculture and the Exclusion Act of 1882 -- Japanese Farmers and the Alien Land Laws of 1913 - 1927 -- The Hmong 1975 - 2009: Protecting Workers, Challenging Family Farmers -- Conclusion -- Notes -- References -- II. Consumption Denied -- Chapter 5. From Industrial Garden to Food Desert: Demarcated Devaluation in the Flatlands of Oakland, California -- Root Structure: Devaluation of Urban Capital -- An Industrial Garden Grows -- Demarcated Desertifi cation -- Retail in the Red -- Conclusion -- Notes -- References -- Chapter 6. Farmworker Food Insecurity and the Production of Hunger in California -- Producing Hunger, Constructing Vulnerability -- California Farmworkers: Hunger in the Nation ' s Breadbasket.