Customers' Adoption of Biometric Systems in Restaurants: An Extension of the Technology Acceptance Model
Year of publication: |
2011
|
---|---|
Authors: | Morosan, Cristian |
Published in: |
Journal of hospitality marketing & management. - Philadelphia, Pa : Taylor & Francis, ISSN 1936-8623, ZDB-ID 24937009. - Vol. 20.2011, 6 (1.8.), p. 661-691
|
Saved in:
Saved in favorites
Similar items by person
-
Co-creation of value using hotel interactive technologies : examining intentions and conversion
Morosan, Cristian, (2019)
-
Disclosing facial images to create a consumer’s profile
Morosan, Cristian, (2019)
-
Morosan, Cristian, (2018)
- More ...