DEMAND FOR ENHANCED FOODS AND THE VALUE OF NUTRITIONAL ENHANCEMENTS OF FOOD: THE CASE OF MARGARINES
Year of publication: |
2004
|
---|---|
Authors: | Huffman, Sonya Kostova ; Jensen, Helen H. |
Institutions: | Agricultural and Applied Economics Association - AAEA |
Subject: | scanner data | hedonic approach | demand for healthy food | Food Consumption/Nutrition/Food Safety |
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