Demand for Meat Quality Attributes
Ted C. Schroeder, Glynn T. Tonsor
| Year of publication: |
2012
|
|---|---|
| Authors: | Schroeder, Ted C. ; Tonsor, Glynn T. |
| Published in: |
The Oxford handbook of the economics of food consumption and policy. - Oxford [u.a.] : Oxford Univ. Press, ISBN 978-0-19-174398-6. - 2012
|
| Subject: | Fleischmarkt | Meat market | Produktqualität | Product quality | Fleisch | Meat | Konsumtheorie | Consumption theory | Nachfrage | Demand | Australien | Australia |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Other identifiers: | 10.1093/oxfordhb/9780199569441.013.0033 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012881615