Democratizing Luxury and the Contentious 'Invention of the Technological Chicken' in Britain
Year of publication: |
2015
|
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Authors: | Godley, Andrew ; Williams, Bridget |
Publisher: |
[S.l.] : SSRN |
Subject: | Großbritannien | United Kingdom | Technischer Fortschritt | Technological change | Geflügelhaltung | Aviculture | Unternehmensgeschichte | Business history | Geflügelfleisch | Poultry meat | Geflügel | Poultry | Fleischwirtschaft | Meat industry | Ernährungsverhalten | Eating habit |
Description of contents: | Abstract [papers.ssrn.com] |
Extent: | 1 Online-Ressource |
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Type of publication: | Book / Working Paper |
Language: | English |
Notes: | In: Business History Review, Vol. 83, No. 2 Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments July 28, 2009 erstellt Volltext nicht verfügbar |
Classification: | L66 - Food; Beverages; Cosmetics; Tobacco ; Q18 - Agricultural Policy; Food Policy ; N84 - Europe: 1913- |
Source: | ECONIS - Online Catalogue of the ZBW |
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