DESIGN AND DELIVERY OF ELECTRONIC SERVICES: IMPLICATIONS FOR CUSTOMER VALUE IN ELECTRONIC FOOD RETAILING
Year of publication: |
1999
|
---|---|
Authors: | Heim, Gregory R. ; Sinha, Kingshuk K. |
Institutions: | Food Industry Center, College of Agricultural, Food, and Environmental Sciences |
Subject: | Consumer/Household Economics | Marketing | Research and Development/Tech Change/Emerging Technologies |
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