Designing and running overseas study tours
Effie Lagos, Andrew Dolphin and Fran Kerlin
Year of publication: |
2019
|
---|---|
Authors: | Lagos, Effie ; Dolphin, Andrew ; Kerlin, Fran |
Published in: |
The study of food, tourism, hospitality and events : 21st-century approaches. - Singapore : Springer, ISBN 978-981-13-0637-2. - 2019, p. 143-153
|
Subject: | Studierende | Students | Hochschullehrer | Higher education staff | Lernen | Learning | Australien | Australia |
Saved in:
Online Resource
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