Designing lifestyle hotels
Jen-Son Cheng, Ta-Wei Tang, Hsin-Yu Shih, Tsai-Chiao Wang
| Year of publication: |
August 2016
|
|---|---|
| Authors: | Cheng, Jen-Son ; Tang, Ta-Wei ; Wang, Tsai-Chiao |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 58.2016, p. 95-106
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| Subject: | Ambidexterity perspective | New service development | Service improvement | Servicescape | Hotellerie | Hotel industry | Innovation | Dienstleistungsqualität | Service quality | Organisationale Ambidextrie | Ambidextrous organization | Lebensstil | Lifestyle | Dienstleistungssektor | Service industry | Dienstleistung | Services | Innovationsmanagement | Innovation management | Produktentwicklung | New product development | Unternehmensdienstleistung | Business services |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2016.06.010 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011581400