Determinants of commodity price risk exposure in the restaurant industry : an analysis by commodity price cycles
Year of publication: |
2015
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Authors: | Tang, Chun-Hung |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 45.2015, p. 121-129
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Subject: | Commodity price risk | Equity exposure | Restaurant | Operating leverage | Financial leverage | Rohstoffpreis | Commodity price | Gastronomie | Restaurant industry | Rohstoffmarkt | Commodity market | Schätzung | Estimation |
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